Collecting Insights for Restaurant POS

ERPNext
,
1

Hi guys, I’ve been collecting some insights about food manufacturing lately.

I’m thinking about implementing a restaurant POS where, when an order is placed, the system automatically deducts the required ingredients and converts them into a finished product.

I’m curious how restaurant POS systems usually handle this kind of process. For example, how do they calculate ingredient quantities in grams or other units? And how do they handle situations where the ingredients or recipe change from time to time?

I’d appreciate any insights or examples of how this is typically handled in an ERP/POS system.

2

There are quite a few POS already exist with many other features.

3

Hi Yogi,
Thank you for sharing the repository. It might be worth to check the features