Hello Community,
I am planning to use ERPNext in my restaurant to manage various operations, including table and booking management, menu and kitchen inventory, employee scheduling with payroll, order processing, KOT, sales, invoicing, and compliance with GST and Excise regulations. Could you please advise on how I can successfully implement ERPNext to cover all these requirements?
If you have a good IT background you can do it yourself (with your trusted but hallucinating companion CHATGPT 
) but IMHO the learning curve will be around 6 months
Alternatively you can engage a frappe partner to help you out ( Find a Frappe Partner )
or you can ask for paid help on Telegram: View @erpnextfreelancers
Also check out GitHub - gavindsouza/awesome-frappe: A curated list of awesome things related to the Frappe Framework and search for hospitality apps